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Putting the U in GraphQL

GraphQL has been on my list of technologies to learn for a few months now, and last week I came across Majid Jabrayilov’s post, feeling pretty excited to tackle the subject. The post was very good, but it didn’t answer the one question I’ve had as I’ve gone through numerous exercises to understand GraphQL, how […]

Spaghetti allo Scoglio: A Trip to the Italian Coast on a Plate

Why It Works Cooking the seafood in stages ensures that all of the components are at their textural best in the final dish. Cooking the pasta risotto-style, a technique known as spaghetti risottati, means the spaghetti absorbs the flavor from the shellfish broth. Bottled clam juice intensifies the natural flavor of the steamed shellfish. Spaghetti […]

Product Management (Tracy Mahnken)

Subscribe: Apple Podcasts | Spotify | Android Product management is a core area that helps us build software products. Tracy Mahnken, Vice President of Product at NerdWallet, explained the different areas of product management. We talked about product experimentation, cross-discipline collaboration and market research. Tracy also talked about important skills to have in product management […]

The PIT Show: Reflections and Interviews in the Tech World

The PIT Show: Reflections and Interviews in the Tech World | From IT to Photography: Ant Pruitt’s Career Journey 40 ? 30 : 10)” @keyup.document.left=”seekBySeconds(-10)” @keyup.document.m=”toggleMute” @keyup.document.s=”toggleSpeed” @play=”play(false, true)” @loadedmetadata=”handleLoadedMetadata” @pause=”pause(true)” preload=”none” @timejump.window=”seekToSeconds($event.detail.timestamp); shareTimeFormatted = formatTime($event.detail.timestamp)” > 10 40 ? 30 : 10)” class=”seek-seconds-button” > Episode Details Ant is a professional photographer and podcaster for […]

Sugo Finto Is Tuscany’s Answer to a Meatless Ragù

Why It Works A garlic and herb battuto gives this meatless dish plenty of savory depth. Taking time to cut the vegetables by hand into a consistent small dice ensures that they maintain their form and achieve the perfect texture, standing in as the “meat” in this vegetable ragù. Giving the onions a head start […]